Byron likes to use a charcoal chimney for our grill. I hate the taste of "Match Light" charcoal so we use the untreated kind.
The beef was marinated in salt and pepper, lemon juice and soy sauce. Yummy!
(Please note the beagle footprints on the picnic table. They think it is their own personal jungle gym.)
If you were wondering, this was indeed WAY too much meat for the two of us. I don't know what I was thinking. I headed to San Diego the next week, so Byron had pre-grilled leftovers!